OUR MENUS

OPENERS SALADS AND SIDES FLATBREADS MAINS BRUNCH THE BAR

FRIED PICKLES | 14

Breaded then fried dill pickle planks served with our signature Sideout sauce.

THE PADDLE | 14

Creamy hummus made from chickpeas, served with fresh seasonal vegetables and warm grilled naan.

FIRECRACKER SHRIMP | 18

Tempura-battered shrimp tossed in a sweet and spicy glaze, served over a bed of crisp spring greens.

FRIED BRUSSELS | 12

Crisp-fried Brussels sprouts tossed in a tangy, sweet chili sauce.

CHICKEN WINGS | 20

Double-cooked chicken wings—roasted then fried—coated in a honey bourbon buffalo sauce. Served with carrots, celery, and ranch dressing

PROTEIN ADD-ON

Chicken | 7, Shrimp | 9, Salmon | 12

FARMHOUSE | 14

A fresh blend of spring greens and chopped romaine, topped with cherry tomatoes, carrots, cucumbers, and Marcona almonds. Balsamic vinaigrette.

CLASSIC CAESAR | 14

Crisp chopped romaine tossed with shaved Parmesan, roasted garlic croutons, and creamy Caesar dressing.

THE GREEK | 14

A Mediterranean-inspired blend of spring greens and romaine with cucumbers, almonds, kalamata olives, and feta cheese. Balsamic vinaigrette.

HARVEST | 15

A hearty mix of spring greens topped with fresh apples, roasted squash, candied walnuts, pomegranate seeds, and crumbled feta. Lemon-ginger vinaigrette.

SIDES

SIDEWINDER FRIES | 5 | HOUSE CHIPS | 5 | BRUSSELS SPROUTS | 6 | SIDE SALAD | 5 | FRUIT CUP | 4 | COTTAGE CHEESE | 3

FLATBREADS

PEPPERONI | 18

Classic roasted tomato sauce topped with pepperoni, red onion, and a three-cheese blend.

MARGARITA | 16

Olive oil base with a bruschetta-style tomato mix, fresh basil, balsamic glaze, fresh mozzarella, and a three-cheese blend.

FORMAGGI | 14

Classic roasted tomato sauce topped with oregano, fresh mozzarella, and a melty five-cheese blend.

THE CHICKEN | 18

Creamy roasted red pepper and poblano spread with shredded chicken, sweet corn, a drizzle of Sideout sauce, and a three-cheese blend.

MAINS

POP SMASH BURGER | 20

Two thin smashed patties layered with crispy bacon, cheddar cheese, lettuce, tomato, caramelized onions, and house-made Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.

KITCHEN CHICKEN | 18

Your choice of fried or grilled chicken breast topped with provolone, lettuce, tomato, and our signature Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.

CHICKEN QUESADILLA | 16

A grilled 12-inch tortilla filled with a mix of shredded chicken, bell peppers, onions, sweet corn, and fresh cilantro. Served with pico de gallo and sour cream.

STEAK CHIMICHURI | 29

Sliced strip steak finished with our house-made chimichurri sauce. Bold, fresh, and flavorful.

CLASSIC CLUB | 16

A triple-layered sandwich with ham, turkey, thick-cut bacon, Swiss and cheddar cheeses, lettuce, tomato, honey mustard, and mayonnaise. Served with house-made chips.

GRILLED CHICKEN CLUB | 20

Grilled chicken breast with thick-cut bacon, avocado, lettuce, tomato, and mayonnaise on toasted sourdough. Served with house-made chips.

CHICKEN OR TUNA SALAD | 14

Your choice of classic chicken or tuna salad served on toasted sourdough or over a bed of fresh greens. Includes house-made chips.

BRUNCH

BREAKFAST PLATTER | 14.5

Sourdough toast, two eggs your way, choice of bacon or sausage links.

AVOCADO TOAST | 14.5

Avocado spread, over-easy egg, and pickled onion on sourdough toast. Add lox | 6

STEAK + EGGS | 23

Ribeye steak paired with an over-easy egg, Side of breakfast potatoes.

BISCUITS + GRAVY | 13

Fluffy buttermilk biscuits smothered in rich, creamy sausage gravy.

COCKTAILS

ESPRESSO MARTINI | 13

Ketel One, Luxardo Expresso, Cold Brew, Cocoa Bitters

OVERHEAD MARTINI | 13

Vanilla Vodka, Chinola Passionfruit, Simple Syrup, Lime Juice, La Marca Prosecco

PENNSYLVANIA OLD FASHIONED | 13

Sazerac Rye, Simple Syrup, Aromatic and Orange bitters

THE KITCHEN MARGARITA | 13

Casa Noble Blanco, Grand Marnier, Lime Juice, Agave syrup

PICKLE MARY | 13

Tito’s Vodka, Zing Zang Bloody Mary Mix, Lime Juice, Tabasco, Tajin Rim, Pickle Skewer

SIDE OUT PEACH LEMONADE | 13

Jefferson Reserve Bourbon, Peach Puree, Lemonade

DINK SHOT BUCK | 13

Maker's Mark 46, Lemon Juice, Simple Syrup, Muddled Strawberries

PASSING SHOT PALOMA | 13

Casamigos Blanco Tequila, Fever Tree Sparkling Grapefruit, Lime Juice, Salt Rim

MOCKTAILS

Notas PALOMA | 12

Seedlip Notas de Agave, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda, Grapefruit Slice

GROVE 42 COSMO | 12

SeedLip Grove, Organic Cranberry Juice, Lime Juice, Simple Syrup, Orange Twist

SPICE 94 + COLA | 12

SeedLip Spice 94, Fever Tree Distilled Cola, Orange Slice

BEER + SELTER

DOMESTIC | 7 | IMPORTED | 8

ON DRAFT

ROTATING DRAFTS

Please ask your server for today's featured taps

BOTTLES

CANS

WINE BY THE GLASS

CHARDONNAY

Kendal Jackson | 10

Whitehaven | 13

SAUVIGNON BLANC

Murphy Goode | 10

Whitehaven | 13

PINOT GRIGIO

Mezzacorona | 10

MOSCATO

Silver Gates | 10

POP Champagne | 10

BUBBLES

La Marca Prosecco | 10

POP Champagne | 10

PINOT NOIR

Murphy Goode | 10

Rodney Strong | 13

CABERNET

Bonanza | 10

Rodney Strong | 13

RED BLEND

Murphy Goode | 12

ROSE

Murphy Goode | 12

WINE BY THE BOTTLE

Chardonnay

La Crema Half Bottle | 20 | Kendal Jackson | 30 | Fableist | 45 | La Crema | 50 | Rombauer | 70

Pinot Grigio

Mezzacorona | 30 | Loveblock | 60

Sauvignon Blanc

Murphy Goode | 30 | Kim Crawford | 35 | Whitehaven | 40 | Nobilo Icon | 50 | Twomey | 60

Moscato

Silver Gates | 30 | Tintero | 30

BUBBLES

La Marca Prosecco | 35 | Chandon Brut | 50 | Roederer Estate Brut | 70 | Lanson Black Label | 100 Veuve Clicquot | 120 | Dom Perignon | 350

CABERNET

Bonanza | 30 | Rodney Strong | 40 | Freemark Abbey | 90 | Faust | 100 | Caymus | 100 | Silver Oak Alexander | 125 | Silver Oak Napa | 200

Pinot Noir

Murphy Goode | 30 | Belle Glos | 60 | Flowers | 100

Merlot

Duckhorn | 75

Red Blend

Murphy Goode | 30 | Prisoner | 90 Orin Swift 8 Years in the Desert | 100

ROSE

Murphy Goode | 30